HOTEL MANAGEMENT & CATERING TECHNOLOGY

SEM - 2

Select Your Subject

Food Production - II

123301

Food & Beverage Service Management � II

123302

Accommodation Operations - I

123303

Food Science & Nutrition

123304

Basic Accounts

123305

Hospitality Communication - II

123306

Fundamentals of Food Production

BH02000011

Fundamentals of Rooms Division Management-2

BH02000021

Fundamentals of Food & Beverage Management-2

BH02000031

Fundamentals of Travel and Tourism

BH02000041

Personality Skills for Hospitality Industry

BH02000051

Indian Knowledge System

BH02000061