HOTEL MANAGEMENT & CATERING TECHNOLOGY

SEM - 3

Select Your Subject

Industrial Training-I

133301

Intermediate of Food Production

BH03000011

Intermediate of Food and Beverage Service

BH03000021

Intermediate of Rooms Division Management

BH03000031

Hospitality French

BH03000041

Basic Hotel Accounting

BH03000051

Health and Wellness

BH03000061