FOOD PROCESSING TECHNOLOGY

SEM - 4

Select Your Subject

Management-I

140002

Food Nutrition and Biochemistry

141401

Food and Industrial Microbiology

141402

Materials and Manufacturing Of Food Equipment

141403

Technology Of Grains

141404

Principles Of Food Engineering

141405

Engineering Economics and Management

2140003

Food Nutrition & Biochemistry

2141401

Food & Industrial Microbiology

2141402

Materials & Manufacture of Food Equipment

2141403

Food Engineering Transport Phenomenon

2141406

Food Drying & Dehydration

2141407

Design Engineering 1 B

3140005

Food and Industrial Microbiology

3141402

Materials and Manufacture of Food Equipment

3141403

Food Engineering Transport Phenomenon

3141406

Food Drying and Dehydration

3141407

Management of Nutrition and Health

3141408