FOOD PROCESSING TECHNOLOGY

SEM - 6

Select Your Subject

Food Process Equipment Design

161401

Food Rheology and Sensory Evaluation

161402

Food Engineering Operations - II

161403

Food Drying and Dehydration

161404

Milk and Milk ProductsTechnology

161405

Food Process Equipment Design

2161401

Food Engineering Operations - II

2161403

Food Refrigeration & Air - Conditioning

2161406

Food Plant Utilities & Sanitation

2161407

Food Fermentation Technology

2161408

Bakery and Confectionary Technology

2161409

Design Engineering II B

3160001

Contributor Personality Development Program

3160002

Integrated Personality Development Course

3160003

Fundamental of Semiconductor Package Manufacturing and Test

3160004

Food Process Equipment Design

3161401

Food Engineering Operations-II

3161403

Food Referigeration and Air Conditioning

3161406

Food Plant Utilities and Sanitation

3161407

Food Fermentation Technology

3161408

Bakery and Confectionary Technology

3161409

Storage Engineering

3161410

Food Analytical techniques

3161411