FOOD PROCESSING TECHNOLOGY

SEM - 7

Select Your Subject

Project - I

170001

Food Packaging Technology

171401

Food Standards and Quality Assurance

171402

Entrepreneurship and Food Plant Management

171403

Bakery and Confectionary Technology

171404

By-Product Utilization And Management

171405

Environmental Engineering And Renewable Energy

171406

Controlled and Modified Atmosphere Storage Engineering

171407

Food Standards and Quality Assurance

2171401

Food Standards and Quality Assurance

2171401

Food Rheology and Sensory Evaluation

2171402

Food Rheology and Sensory Evaluation

2171402

Milk and Milk Products Technology

2171403

Milk and Milk Products Technology

2171403

Food Packaging Technology

2171404

Food Packaging Technology

2171404

Controlled and Modified Atmosphere Storage

2171405

Controlled and Modified Atmosphere Storage

2171405

By-product Utilization and Management

2171406

By-product Utilization and Management

2171406

Horticultural Produce Processing

2171407

Horticultural Produce Processing

2171407

Summer Internship

3170001

Food Standards and Quality Assurance

3171401

Food Rheology and Sensory Evaluation

3171402

Milk and Milk Product Technology

3171403

Food Packaging Technology

3171404

Controlled and Modified atmosphere Storage

3171405

By-Product Utilization and Management

3171406

Horticultural Produce Processing

3171407

Food Additives

3171408

Modeling, Simulation and plant layout of Food Processes

3171409

Food Enzymology

3171410