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BACHELOR OF ENGINEERING
FOOD ENGINEERING & TECHNOLOGY
SEM 5
FOOD ENGINEERING & TECHNOLOGY
SEM - 5
Select Your Subject
Design Engineering - II A
3150001
Contributor Personality Development Program
3150004
Integrated Personality Development Course
3150005
Thermal and Non Thermal Processing of Foods
3151408
Food Plant Management and Entrepreneurship
3155101
Food Drying, Dehydration and Preservation
3155102
Fruits and Vegetables Process Engineering
3155103
Post Harvest Engineering of Cereals, Pulses and Oil Seeds
3155104
Numerical Concept in Food Engineering
3155106
Food Engineering Operations
3155107
Millets Processing and Value Addition
3155108