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BACHELOR OF ENGINEERING
FOOD ENGINEERING & TECHNOLOGY
SEM 7
FOOD ENGINEERING & TECHNOLOGY
SEM - 7
Select Your Subject
By-Product Utilization and Management
3171406
Horticultural Produce Processing
3171407
Automation and Robotics in Food Processing
3175101
Food Quality, Safety Standards and Certification
3175102
Advanced Food Process Engineering
3175103
Storage Engineering and Handling of Agricultural Products
3175104
Food Preservation by Fermentation
3175105
Processing Technology of Beverages
3175106
Applications of Renewable Energy in Food Processing
3175107
Global Marketing of Food
3175108