FOOD PROCESSING TECHNOLOGY

SEM - 5

Select Your Subject

Management - II

150001

Design & Formulation of Foods

151401

Food Process Instrumentation & Control

151402

Food Refrigeration & Air - Conditioning

151403

Food Engineering Operations - I

151404

Food Nutrition & Health

151405

Institute Elective - Cyber Security

2150002

Institute Elective - Diaster Management

2150003

Design & Formulation of Foods

2151401

Food Process Instrumentation & Control

2151402

Food Engineering Operations - I

2151404

Technology of Grains

2151406

Entrepreneurship and Food Plant Management

2151407

Design Engineering - II A

3150001

Contributor Personality Development Program

3150004

Integrated Personality Development Course

3150005

Design and Formulation of Foods

3151401

Food Process Instrumentation and Control

3151402

Food Engineering Operation-1

3151404

Technology of Grains

3151406

Entrepreneurship and Food Plant Management

3151407

Thermal and Non Thermal Processing of Foods

3151408

Numerical Concepts in Food Engineering

3151409