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BACHELOR OF ENGINEERING
FOOD PROCESSING TECHNOLOGY
SEM 5
3151401 Design and Formulation of Foods

Design and Formulation of Foods

3151401

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BACHELOR OF ARCHITECTURE
BACHELOR OF BUSINESS ADMINISTRATION
BACHELOR OF COMPUTER APPLICATION
BACHELOR OF DESIGN
BACHELOR OF ENGINEERING
BACHELOR OF ENGINEERING (PART TIME)
BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY
BACHELOR OF INTERIOR DESIGN
BACHELOR OF PHARMACY
BACHELOR OF PHARMACY (PRACTICE)
BACHELOR OF PLANNING
BACHELOR OF SCIENCE - HONOURS / HONOURS WITH RESEARCH
BACHELOR OF VOCATION
COMPUTER APPLICATIONS
DIPLOMA IN ARCHITECTURE
DIPLOMA IN ENGINEERING
DIPLOMA IN PHARMACY
DIPLOMA IN VOCATION
DOCTOR OF PHILOSOPHY
INTEGRATED M.SC.BIOTECHNOLOGY
INTEGRATED MBA (IMBA)
MASTER OF ARCHITECTURE
MASTER OF ARTS IN HINDU STUDIES
MASTER OF BUSINESS ADMINISTRATION
MASTER OF BUSINESS ADMINISTRATION (INTEGRATED / APPLIED MANAGEMENT)
MASTER OF BUSINESS ADMINISTRATION (PART TIME)
MASTER OF COMPUTER APPLICATIONS
MASTER OF COMPUTER APPLICATIONS (INTEGRATED)
MASTER OF ENGINEERING
MASTER OF PHARMACY
MASTER OF PHILOSOPHY
MASTER OF PLANNING
MASTER OF SCIENCE (INDUSTRIAL BIOTECHNOLOGY)
MASTER OF SCIENCE (INTEGRATED)
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MCA(ODL/OL)
PHARM.D.
PHARM.D. (POST BACCALAUREATE)
POST DIPLOMA DEGREE COURSE
POST GRADUATE DIPLOMA IN BIOINFORMATICS
POST GRADUATE DIPLOMA IN DATA SCIENCE
POST GRADUATE DIPLOMA IN DIGITAL MARKETING
POST GRADUATE DIPLOMA IN DIGITAL MARKETING
POST GRADUATE DIPLOMA IN HOSPITAL MANAGEMENT
POST GRADUATE DIPLOMA IN IPR

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